Food safety is defined as taking precautions and complying with necessary rules during production, processing, storage and delivering stage of food in order to provide healthy and precise food production. Sufficient food supply or food safety has been a strategic issue in history of humankind. In view of rapidly increasing world population, environmental pollution has [...]
Generally speaking, cotton that is grown without the use of insecticide, pesticide or chemical fertilizers is called organic cotton. According to the World Health Organization (WHO), pesticide poisoning is the reason for 20,000 thousand deaths in developing countries every year and a large number of these are from cotton farming. Organic cotton production involves the [...]